SAVORY SHELF Kitchen Gear Worth Cooking With

A hybrid stainless and nonstick pan that can sear and still release eggs.

A classic cast iron skillet that goes from stovetop to oven to campfire.

An enameled cast iron Dutch oven for stews, braises and bread.

Tri-ply stainless steel that browns evenly and lasts for years.

A ceramic-coated set with a storage rack, popular for its clean look.

Two separate baskets, so the main dish and the side finish at the same time.

A pressure cooker, slow cooker and rice cooker in one pot.

The stand mixer many bakers dream about, with attachments for pasta and more.

A powerful blender for smoothies, soups and salsas.

Turns frozen bases into ice cream, sorbet or milkshakes at home.

A workhorse for chopping, slicing and making dough.

A no-fuss chef's knife often recommended for home cooks.

A fast instant-read thermometer for perfect turkey and steak.

A thick wooden board that is kind to knife edges.

For citrus zest, garlic, ginger and hard cheese.

Dries greens and herbs fast with a one-hand pump.

An espresso machine with a built-in grinder for café drinks at home.

A gooseneck kettle with temperature control for pour-over and tea.

A simple, classic way to brew a full pot of coffee.

A compact pod machine for coffee and espresso at the push of a button.

The classic pot for rice, beans and stews in many Latin kitchens.

Flattens plantains for crispy tostones.

A stone mortar for salsas, guacamole and spice pastes.

A stovetop pressure cooker that softens beans and meats fast.

A heavy press for fresh tortillas and arepas.